Ecuadorian Food in Toms River

Pika’s Restaurant offers Ecuadorian food in Toms River, NJ, available for pickup, dine-in, and delivery.

Popular Ecuadorian Food to Try

Chaulafan Especial

$28.69

Fried rice with shrimp, chicken, and pork, served as an entrée.

“Fantastic little restaurant in an unassuming strip mall. The fried rice with chicken pork and shrimp was so incredibly flavorful. I had the fish casserole, which was an enormous piece of fried Fish, with a coconut milk peanut sauce that was outstanding. The portions are HUGE-2 entrees could easily feed four or five people. Prices are incredibly reasonable for the volume of food. Definitely have to go back for the ceviche and whole snapper I saw on tables nearby.”

Guatita (Mondongo)

$24.14

Tripe in peanut sauce with potatoes comes with rice, plantains, and salad.

“Delicious Ecuadorian food lots of options also the place was very clean! Will definitely come back !”

Bolón Mixto

$17.25

Bolón Mixto is mashed green plantain formed with cheese and pork.

“Great food! Ordered seafood ceviche, seco de pollo and seco de Chivo. Tasty sauce and generous portions! Plantains cooked to perfection. Ceviche had lots of fish and very good balanced taste not salty. Ordered bolon de verde mixto, huge! The best food we had so far here in Jersey shore! Going back for more before we departure.”

At the Heart of Pika’s Restaurant

Pika’s Restaurant offers Ecuadorian food in Toms River, NJ.

Available selections include Pollo a la plancha, Bolón de Verde Chicharrón, and Combo 1/4 Pollo Con Arroz, Papas Fritas, Y Ensalada.

Visit Pika’s Restaurant in Toms River, NJ for pickup, dine-in, and delivery.

Ecuadorian Food to Try

Aiden's Fries / Ecuadorian Style

$9.98

Fries are served with sausages in this Ecuadorian-style appetizer.

“Wow, fresh food delicious. Highly recommended ♥️ Ecuadorian food as its best.”

Bolón de Verde Chicharrón

$13.50

Mashed green plantain mixed with pork in a savory Ecuadorian breakfast dish.

“I tried this place for the first time today, I’ve been looking for an authentic Ecuadorian food restaurant, and I finally found one!!! I ordered Encebollado, Corviche and empanada, all three were delicious and cooked with fresh ingredients, it made me feel like I was back home in Ecuador. I will definitely be back.”

Bolón de Verde Queso

$12.50

Mashed green plantain combined with cheese and shaped into a savory ball.

“Stopped on the way back from Seaside right on 37. Had some wonderful chicken empanadas plantain stuff with cheese and vegetable fried rice. Can't wait to come back for the fresh seafood ceviche. Owner makes makes it with real bass.!”

Corviche

$8.63

Mashed green plantain surrounds tuna and peanut sauce in this appetizer.

“I went here and try “corviche” and “encebollado mixto” and did not get disappointed. This place is extremely delicious and the food is fresh. I highly recommended PIKA’s.”

Desayuno Pika's

$21.79

Plantain with cheese and pork comes with a fried egg and beef stew.

“Food was excellent due to authentic flavors. Fresh- made to order. Large portions, we were encouraged by the owner to share without an additional plate fee. We had watita, seco de chivo, bolon, cazuela, y bollo. Not to mention la colada (Quaker). If you’re looking for Ecuadorian food- simply the best!”

Maduro Con Queso

$8.63

Sweet plantain is served with cheese in this simple appetizer.

“Looking for savory authentic Ecuadorian food, Pika’s is the spot. Traditional peanut sauce, plantain, and seafood flavors bring the coast of Guayaquil to Ocean County! Food was served to order. Plates are definitely portions to share. Menu items do not include the expansive daily special items. Weekends are a treat with soups and other specials. A large variety to choose from. Ask about their daily specials before ordering from the menu.”

Maduro Frito

$5.75

Maduro Frito is ripe sweet plantain fried until tender.

“Honestly delicious service was amazing authentic Ecuadorian cuisine Everything is amazing delicious come hungry because the portions are huge”

Patacones

$5.75

Patacones are twice-fried green plantain slices served as a side.

“Omg! They give you plenty of food. We had the 1/2 of chicken with white rice & beans. The flavor was amazing. The tostones were huge too. The portion of food given will leave you with taking some home for later. My husband finished his whole plate. The beans also have a piece of pig feet in it that took me way back to my mom's pig feet. Yum!”

Yuca Frita

$8.05

Fried yucca, also called cassava, served as a simple side.

“We came to this restaurant to celebrate my mother in law’s Birthday and we’re thrilled to find authentic Ecuadorian food that was generously sized and DELICIOUS! The service was attentive, friendly and went above and beyond to celebrate with us! We had a lot of fun. I highly recommend it!!!”

2 Sandwiches de Chancho mas Soda

$16.95

Two pork sandwiches, served with a soda for a complete meal.

“Amazing food and service. The restaurant was very clean and the staff were friendly. The pork sandwich was delicious. I will be coming back regularly!”

Pollo a la plancha

$16.95

Griddle-cooked chicken comes with rice, beans, and salad.

“Easily one of the best Latin American restaurants in Toms River! Would recommend to anybody wanting to try some Ecuadorian cuisine.”

Seco de Chivo

$33.34

Goat stew comes with rice, sweet plantains, and salad.

“Absolutely delicious, authentic Ecuadorian food. Beautiful presentation, huge portions and great service. Our party of eight each ordered different entrees and each one was amazing. I will definitely be back for the Enconcado de Mariscos!”

Tigrillo

$16.50

Mashed green plantain makes up this traditional Ecuadorian breakfast dish.

“Authentic Ecuadorian food!”

Frequently Asked Questions

What are your most popular Ecuadorian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

Seco de Chivo — The dish Seco de Chivo is a savory goat stew accompanied by rice, sweet plantains, and salad.
Chaulafan Especial — Ecuadorian-style fried rice combines shrimp, chicken, and pork in one savory entrée with three proteins.
Guatita (Mondongo) — Guatita features tripe and potatoes in peanut sauce, served with rice, sweet plantains, and salad.
Pollo a la plancha — The Spanish name describes griddle-cooked chicken accompanied by rice, beans, and salad in one meal.
Bolón Mixto — This Ecuadorian breakfast preparation combines mashed green plantain with cheese and pork in a hand-formed serving.

Do you offer delivery and takeout?

Yes! We offer both delivery and takeout for ecuadorian food throughout the Toms River area. Order your ecuadorian food online for convenient pickup or delivery.