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Ceviche de Pescado

Ecuadorian Food in Toms River

Seafood and plantain dishes anchor Ecuadorian food at Pika’s Restaurant in Toms River, NJ, with pickup available for your meal.

Order online

Breakfast

Desayuno Pika's

$21.79

Green plantain mixed with cheese and pork, plus fried egg and beef stew.

“Authentic Ecuadorian food!”

Bolón De Verde

Seafood

Chaulafan Marinero

$33.29

Fried rice with shrimp, octopus, clams, calamari, and crab.

“Food was excellent due to authentic flavors. Fresh- made to order. Large portions, we were encouraged by the owner to share without an additional plate fee. We had watita, seco de chivo, bolon, cazuela, y bollo. Not to mention la colada (Quaker). If you’re looking for Ecuadorian food- simply the best!”

Ceviche

Ceviche Mixto

$35.59

Citrus-marinated seafood with onion, cucumber, tomato, and tostado.

“A delightful dining experience at this great Ecuadorian Restaurant with consistently excellent food quality, big portions, attentive service, and a warm ambiance. The fish and shrimp soup was cooked to perfection, showcasing fresh ingredients and vibrant flavors. Our server was friendly and knowledgeable, making sure every need was met. The manager Gaby and Juan were very friendly. The cozy atmosphere, added to the overall enjoyment. Highly recommend. We will be back”

Soups

Filete de Pescado Frito

Welcome to Pika’s Restaurant

Pika’s Restaurant serves Ecuadorian food with citrus-marinated ceviche, fish soups made with cassava, onions and cilantro, and seafood fried rice with shrimp, octopus, clams, calamari and crab.

Bolón Mixto combines mixed green plantain with cheese and pork. Maduro Con Queso pairs sweet plantain with cheese, while Yuca Frita offers a serving of fried cassava to accompany your meal.

Visit Pika’s Restaurant in Toms River, NJ for dine-in, pickup or delivery. Camarones Al Ajillo features shrimp cooked with garlic butter sauce, accompanied by rice, green plantain and salad.

Frequently Asked Questions

What are your most popular Ecuadorian food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Seco de Chivo — Goat stew comes with rice, sweet plantains, and salad, making this Ecuadorian dish a full plate with several accompaniments.
  • Encocado de Mariscos — Mixed seafood is served in coconut and peanut sauce, with white rice alongside for a substantial entree.
  • Filete de Pescado Frito — The fish fillet is fried and served with fried plantains and salad, making a complete seafood entree with crisp accompaniments.
  • Camarones Al Ajillo — Shrimp is cooked in garlic butter sauce and served with rice, green plantain, and salad for a savory seafood entree.
  • Desayuno Pika's — A breakfast plate of green plantain mixed with cheese and pork includes a fried egg alongside beef stew.